White Cacao - 100% Macambo

For 10% Discount Use Code: Lightweaving 

100% Macambo - White Cacao - Theobroma bicolor

Like the "cousin" to the cacao bean, macambo is a white seed that when prepared in a similar way to native cacao, gives you a deliciously creamy white hot chocolate!

Uplifting, like a balm for the heart, Macambo, also known as Jaguar bean, is a rare and unique bean that closely resembles traditional cacao but offers a more creamy, cashew-like flavor, with a soothing, non-stimulating effect.

Macambo is known for its benefits to brain health and mental wellness, making this a perfect choice for a calming, focused experience. 

It is minimally processed and very unique, making it noticeably different to connect with. It is also more versatile and can be made with a more caramel influence using cinnamon, maple or mesquite powder. Personally I have found organic maple syrup to enhance the effects.

This NEW product is available as a trial, and comes in 40g sample size, 100g and 300g compostable bags. Please note, we only have basic labels for this trial product.

Produced with love by Casa Qoya Chazuta Perú

Our Macambo is planted, harvested, fermented, dried and milled using delicate methods with love by a family owned farm in Chazuta, Peru.

By supporting us you are supporting the organic production of Cacao in Amazonas and the conscious respect for the earth, through 100% ethical and sustainable practices.

Our high quality biodynamic macambo keeps all its magical and healing properties inside, it is direct from bean to the macambo paste.

Chazuta is a a small town in Northern Peru at the edge of the Amazon Basin Peru and nestled in the foot hills of the Andes.